5 of the Finest Singaporean Dishes You Must Try

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If you’ve been to a posh and modern Asian restaurant in Singapore, then it’s almost certain that you’ve had your fix of some truly mouth-watering Singaporean dishes. Such a restaurant is a great place to hang out with your loved ones, friends, colleagues, or even to experience the satisfaction that a delicious Singaporean menu can offer.

Just like many other Asian cuisines, Singaporean food is rich in flavours that are sure to satisfy even those with the most discerning taste. But with hordes of awesome dishes, how do you know that you’re having the best meals that this progressive Asian country has to offer?

Here are some of the finest Singaporean food that you should order soon:

Hainan Chicken Rice

This originated in China’s Hainan province but has since become among Singapore’s national food. It includes poached chicken, rice cooked in ginger and garlic, and a sauce that is made of a ginger-garlic mixture. It is a truly flavourful dish that will surely fill up your tummy and make your taste buds happy.

Chili Crab

If you are looking for a dish that does not just look great but taste heavenly as well, then order that chili crab on the menu. This particular dish is so famous and delicious that a CNN survey listed it as one of the 50 most delicious food in the world. The crab is soaked in tomato and chili sauce that results in a dip that is both spicy and sweet. A fried or steamed bun called mantou completes this interesting and flavourful dish.

Kaya Toast and Soft-Boiled Eggs

If you are looking for a quintessentially Singaporean breakfast meal, be sure to have kaya toast and soft-boiled egg served in your table. Kaya toast is made from traditional white loaf bread that is toasted and lathered with kaya, which is made from egg or coconut. The toast is then given a slice of SCS butter sandwiched between two toast slices. When paired with the egg that is boiled for seven to ten minutes, the meal becomes a truly tasty and tummy-filling treat that Singaporeans and tourists absolutely rave about.

Nasi Lemak

Nasi LemakAre you in the hunt for a dish that you can have for breakfast, lunch, and dinner? Well, don’t forget to have your waiter serve nasi lemak when you visit a Singaporean restaurant. This highly versatile dish features fragrant coconut rice that can be served with choice sides such as fried prawn, crispy fried chicken, and vegetables like green beans and lady fingers.

Bah Kut Teh

Do you fancy a street food served in a posh restaurant? If so, then order bah kut teh, a street dish that came from Hokkien Chinese immigrants. Sink your teeth into juicy pork ribs that are simmered into a broth. The soup has cinnamon, garlic, cloves, and other flavourings to make it a gastronomic treat that you shouldn’t miss.

Truly, Singaporean food can be quite varied and flavourful – the perfect combination for people with discriminating taste buds. Head out to your favourite Singaporean restaurant and try these mouth-watering dishes.

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